The Culinary Institute of America will mark the Saturday, Oct. 3rd
opening of the Walkway Over The Hudson—the world's longest
pedestrian-only bridge—by introducing a new cocktail, The Walkway.
The Walkway is a combination of rye whiskey, apple jack, New York State maple syrup, "Dutch" chocolate bitters in honor of the Quadricentennial, and is garnished with a chocolate "walkway" that also serves as a stirrer for the cocktail. Douglass Miller, a CIA Lecturing Instructor in Hospitality and Service Management, created the beverage. The Walkway cocktail will be offered in the college's three international restaurants; American Bounty, Escoffier Restaurant, and Ristorante Caterina de' Medici.
The drink will be available from Friday, October 2nd through October 31, 2009.
To learn more about The Culinary Institute of America's public restaurants or to make a reservation, visit www.ciachef.edu/restaurants, or call 845-471-6608.
The Walkway is a combination of rye whiskey, apple jack, New York State maple syrup, "Dutch" chocolate bitters in honor of the Quadricentennial, and is garnished with a chocolate "walkway" that also serves as a stirrer for the cocktail. Douglass Miller, a CIA Lecturing Instructor in Hospitality and Service Management, created the beverage. The Walkway cocktail will be offered in the college's three international restaurants; American Bounty, Escoffier Restaurant, and Ristorante Caterina de' Medici.
The drink will be available from Friday, October 2nd through October 31, 2009.
To learn more about The Culinary Institute of America's public restaurants or to make a reservation, visit www.ciachef.edu/restaurants, or call 845-471-6608.
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