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Recent Posts
- New Podcast with the Author of The Making of a Chef
- The Culinary Institute of America is "Twittering" with Excitement About its 40,000th Graduate
- Podcast Reveals "Secrets of a Restaurant Chef"
- The CIA Launches "Almonds, Healthy Baking, and Desserts: Tasting the Future" Online Learning Module
- Champion of Restaurant Employee Rights to Lecture at The Culinary Institute of America
- Once-in-a-Lifetime Wine Tasting Becomes Tastier
- Owner of One of Mexico City's Top Restaurants Returns to the States to Inspire Graduates at His Alma Mater
- The CIA Celebrates the Opening of The Walkway Over The Hudson by Introducing a Special Cocktail, The Walkway
- The CIA Offers Aspiring Student-Chefs the Chance to Earn Up to $15,000 in Scholarships Through the CIA's Third Annual Top Turkey Recipe Contest
- The CIA Expands Opportunities for Students with Advanced Culinary Experience
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